Find your career
There’s no life like the one of a chef and the opportunities are limitless.
- Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world.
- Following completion of on-the-job apprenticeship outcomes, graduates are qualified to write the exam for Interprovincial Red Seal Certification – an internationally recognized standard of quality.
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I really enjoyed the program’s emphasis on hands-on learning, especially in kitchen settings. The professors were not only knowledgeable but also easy to work with, making the learning experience enjoyable. The new lab facilities were also amazing.
Bryan, Culinary Management
Our grads get great jobs
- Owner, The Pink Funnel Food Truck
- Sous Chef, Parson’s Brewery
- Cook, Flame + Smith, Bloomfield
- All positions, The Royal Hotel
- Sous Chef, The Royal Hotel
- Cook, The Royal Hotel
- Executive Chef, Capers, Belleville
- Head Chef, Beau Bistro
- Head Chef, Bar Gobo, Vancouver
- Cook, H.J. McFarland Memorial Home
- Sous Chef, Fairmont Royal York Toronto
- Dietary Aide, Hastings Manor Long Term Care, Belleville
Is it for you?
Do you have what it takes? You can succeed in this field if you are:
- Passionate about food.
- Skilled at time management.
- Excellent under pressure in a fast-paced environment.
- Open to new challenges.
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“Shortly after moving from Haiti in 2012, I embraced the opportunity to pursue my lifelong passion for cooking. My experience in Loyalist’s culinary program brought me so much more than I expected. From the knowledge to the friendships I gained and the mentorship provided by the great chefs I got to learn from in the program, I could not have asked for a better starting point in my career. After graduating, I gained some valuable experience working in the kitchen at local restaurants and then felt ready to start my entrepreneurial journey. Today, my kitchen is a testament of my journey from a passionate home cook to a professional chef and business owner. With faith, determination, hard work and outstanding mentors, dreams do come true.”
Chef Ralph Saint-Dic
Head Chef and Owner of Creative Culinary Delights and Ayiti Eats
Culinary Management Graduate, 2015